Camera checkout for stadiums
Back before the second half.
Fans put their food and drink on the tray, the camera sees it, they tap their card and go. No scanning, no queue at the till, and every sale lands in your back office with its photo.
North Stand Bar · Lane 1 Ready
Steak pie, hot chips, water$21.50
TAP YOUR CARD
3secTray to total
13secA 60-item menu, loaded from one photo
1tapTo pay
How it works
Place · Tap · Go
1Place
Pies, chips, cans and cups go on the tray as they are. Nothing to scan, no barcodes.
2Tap
The camera reads the tray and the total is on screen in about three seconds. One tap of a card or phone.
3Go
Back in your seat. The sale lands in the back office with its photo, as it happens.
The station
Fast Lane
A checkout built into the counter beside the grab-and-go fridges. One power point, nothing to scan, and staff only step in when the ring turns amber.
- Camera and light in one slim arm above a recessed tray
- A status ring staff can see across the concourse: green is ready, amber needs a person
- Screen in an angled pod, card reader on a post beside it
- Built into the counter in banks of two to four, or as a countertop unit for a pilot
- Alcohol waits for a staff tap before it can be paid for
For venues
Your menu, your sales, your data.
01
Your menu
Add a new product with a photo and a price. No retraining, no vendor, sellable in minutes.
02
Your sales
Every sale with its tray photo, takings by outlet and by hour, the half-time rush on one screen.
03
Your data
The product list and the sales history belong to the venue, not to a boxed system you rent.
04
Touch where there's no camera
Coffee carts and merch stands use the same screen as a touch menu. One system for every outlet.
Book a demo
See it read your menu.
Bring a photo of a menu board and three things off the counter. We load the menu, put the items on the tray and you watch it add up.